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Zeeuws spek
Zeeuws spek (pronounced (:zeːws ˈspɛk); "Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland. Traditionally, it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked. ==Preparation== Unlike other types of bacon, Zeeuws spek is not sold raw. Today, what is sold in butcher stores as "Zeeuws spek" is prepared by marination in a spiced oil and mustard mixture (with the addition of soy sauce, pepper, and other aromatics) and then lightly grilled or broiled (or sometimes smoked). Its flavor is described as reminiscent of barbecue. Recipes suggest a variety of flavoring ingredients. Commercially available Zeeuws spek also contains additives such as lactose and MSG.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Zeeuws spek」の詳細全文を読む
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